Located on the Northwest coast of the French side of St. Martin on 1,600 feet of beachfront, Radisson St Martin Resort, Marina & Spa is nestled in the picturesque cove of Anse Marcel, one of the island's best preserved bays. Surrounded by hills on three sides and a magnificent white sand beach on the Caribbean Sea, the resort is minutes from the Princess Julianna International Airport by car or by water taxi, 10 minutes from Grand Case, regarded as the Culinary Capital of the Caribbean and 35 minutes by boat from the Greg Norman-designed Temenos Golf Club on Anguilla.
The resort's on-site marina is a full-service, 150-slip facility will offer a fueling depot and can currently accommodate yachts up to 90 ft. Guests can enjoy an on-site, full-service, five-star FFSSM (French certification) and PADI Diving/Watersports Center, offering certification, excursions and rentals. Available for rent are motorized and non-motorized equipment such as banana boats, canoes, kayaks, Hobie Cats and wave runners as well as go waterskiing, windsurfing, deep sea fishing, sailing and more.
Dining options include the chic beachfront C Le Restaurant which offers appetizers and lunch during the day and transforms into an upscale lounge and restaurant at night, showcasing Executive Chef Bruno Brazier's contemporary California Classic French culinary style.
Le March?, a market-style eatery offering casual fare for breakfast and dinner, features a brick oven pizza and rotisserie. Tapas and light meal options are available at the lobby bar.
Each of the 252 guest rooms and suites are complete with a spacious bathroom and upscale amenities, featuring private balconies or terraces, flat-screen satellite televisions, DVD players, iHome radios, complimentary high-speed Internet access, mini-bars, coffee makers and waffle bathrobes. Most rooms feature custom-designed Sleep Number beds.
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